Thursday, June 20, 2013

Orders top $100 billion as Ryanair gives Boeing a boost

By Alwyn Scott and Maria Sheahan

PARIS (Reuters) - Orders at the Paris Airshow surpassed $100 billion on Wednesday, as planemakers Boeing and Airbus cashed in on demand for fuel-efficient jets and growth in both budget carriers and emerging markets.

Ryanair, Europe's biggest low-cost airline, finalized an order for 175 Boeing 737-800 aircraft worth around $15.6 billion at list prices on day three of the aerospace industry's showcase event, the largest single order ever placed by a European airline with the U.S. group.

Ryanair Chief Executive Michael O'Leary said he was also working on an order for 200 or more of Boeing's next-generation 737 MAX planes that could be concluded this year, potentially worth around $20 billion at list prices.

Not to be overshadowed, Airbus sealed a long-awaited order for 25 of its lightweight, wide-body A350 planes from Air France-KLM worth $7.2 billion at list prices, as previously reported by Reuters.

It also firmed up a deal worth $8.6 billion for 30 more A350-900s from Singapore Airlines, taking the total on order from the carrier to 70.

The A350, which made its maiden flight on Friday, is Airbus' answer to Boeing's popular carbon-composite 787 Dreamliner, and the battle between the two models has been a key feature of the Paris show as the planemakers jostle to meet soaring demand for air travel in emerging markets, especially Asia and the Middle East.

"This show is about wide-bodies," said Kelly Ortberg, president of Rockwell Collins, which supplies major systems to the 787 and A350. "And really good news for wide-bodies."

Boeing bagged nearly $30 billion in orders as it launched the 787-10 on Tuesday, a stretched variant of its high-tech Dreamliner.

Wednesday's dealmaking took the order count for the show so far to more than $100 billion at list prices, although many of the agreements were provisional and most sizable deals are struck at a significant discount.

Nonetheless, the activity confirmed plenty of work for civil aircraft manufacturers for years to come.

AHEAD OF SCHEDULE

Ryanair's O'Leary said the planned purchase of Boeing 737 MAX jets later this year would be "all growth" and not replacements for aircraft currently in its all-Boeing fleet.

If the order was not at least 200 planes, "it wouldn't be worth doing," he added, in typically forthright style.

But some analysts took this with a pinch of salt. While Ryanair could afford to use a large MAX order to expand, it is not under pressure to buy next-generation jets, said Espirito Santo analyst Gerald Khoo, and will likely wait until prices are at a cyclical bottom to get the best deal.

The 737 MAX is Boeing's answer to the Airbus A320neo, a new version of the European planemaker's best-selling model.

Boeing earlier on Wednesday moved forward by six months the date of the plane's planned entry into service, saying it would be in the third quarter of 2017, almost two years after the A320neo.

O'Leary said a senior team from Boeing and Ryanair was working on a 737 MAX order and that the airline was giving serious consideration to rival Airbus' A320neo jet, though Ryanair has not purchased any Airbus jets and the European planemaker has repeatedly dampened the idea.

"We're hopeful that we can reach agreement on price of a MAX order sometime before the end of the year," O'Leary said, adding that the 737 MAX offered better fuel economy than the A320neo and room for nine extra seats.

O'Leary said he was interested in launching a transatlantic, low-cost airline, but that there was no opportunity for a significantly sized operation until Boeing and Airbus had worked through their delivery backlog for wide-body jets.

Airbus also clinched an order for six A330-300 aircraft and commitments to buy four A350-900s from SriLankan Airlines on Wednesday in a deal worth $2.6 billion at list prices.

(Additional reporting by Tim Hepher, Siva Govindasamy and Brenda Goh in Paris, and Conor Humphries in Dublin; Editing by James Regan and Mark Potter)

Source: http://news.yahoo.com/orders-top-100-billion-ryanair-gives-boeing-boost-130920243.html

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Starbucks to post calories, ruin illusions

Starbucks announced Tuesday that will post the calorie content for all its food and beverages.

By Elizabeth Barber,?Contributor / June 18, 2013

In this June 2013 photo, a menu board showing calorie counts hangs at a Starbucks in New York. The Seattle-based coffee chain says it will start posting calorie counts on menu boards nationwide next week, ahead of a federal regulation that would require it to do so.

Candice Choi/AP

Enlarge

Starbucks will soon clear up any doubt ? most of its drinks and food are loaded with calories.?

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Starbucks announced on Tuesday that it would post the calorie content of its beverages and pastries at all its stores beginning June 25, amidst mounting calls nationwide for greater transparency about nutritional information from major food retailors.

The new calorie postings, to be put on the beverages menu boards as well as in the pastry cases, will show that a grande carmel macchiato delivers about 240 calories, while a cinnamon chip scone packs some 480 calories.

?Menu labeling is yet another step to extend our commitment to wellness, ensuring our customers and partners (employees) have the information they need to make informed decisions and understand all the ways that they can customize their Starbucks beverages to be within their desired calorie range,? said Mary Wagner, senior vice president, Global Research & Development at Starbucks, in a press release.

Starbucks already offers the calorie content for all its products on its website, where it also suggests drink options under 200 calories and food choices under 350 calories. The press release also noted tat Starbucks has offered sugar-free syrup since 1997 and adopted 2 percent milk as the standard for its line of drinks in 2007. It also introduced a selection of salad bowls under 450 calories earlier this summer, the release said.

The federal government currently makes no demands on major food establishments to post their calorie information, but a proposed health mandate due to take in effect in 2014 would require food companies with more than 20 outlets to post those facts.

Still, some companies have already begun ahead of the measure to post calories, in a bid to win health-conscious fans. Starbucks joins chain food establishments McDonald's, Panera Bread, and Au Bon Pain in posting calorie information in its stores.

Some US localities have their own regulations that mandate calorie posting. In New York City, for example, food chains with more than 15 stores are required to post calorie counts on their menu boards. When burger chain Shake Shack opened its 15th?US outlet in Connecticut last fall, it began posting the calories in its burgers and shakes ? a meal there, including a burger, fries, and a chocolate shake, has just under 2,000 calories ? at its seven locations in the city.?Under that local regulation, Starbucks also posts its calories there.

After recovering from tough times in 2009, business is booming for the Seattle-based Starbucks, which operates about 11,000 stores in the United States and another 6,000 or so outside America. In the second quarter of the 2013 fiscal year, the company reported 7 percent national sales growth, as well as a record revenue of $3.6 billion.

But the company has also received criticism for at times opaque practices. In March, it was discovered that the fluorescent pink coloring used in its?Strawberry Frappuccinos contained?cochineal extract, a dye?made from crushed insects.?

Source: http://rss.csmonitor.com/~r/feeds/csm/~3/Lc96LSsUFvc/Starbucks-to-post-calories-ruin-illusions

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Catholic religious order opens abuse files

(AP) ? A Roman Catholic religious order based in the Midwest is releasing an unusually candid report admitting it failed victims of clergy sex abuse.

The Capuchin Franciscan Province of St. Joseph opened its files going back decades to outside experts. The report released Tuesday found the friars treated many victims with hostility. Until 2004, most of the money the religious order spent on responding to abuse was on defense attorneys, not on help for victims.

The Province of St. Joseph has offices in Detroit and runs a Wisconsin boys' boarding school called St. Lawrence Seminary High School. Abuse at the school became known in the 1990s through reports by the Milwaukee Journal Sentinel. The investigation released Tuesday found more student victims, raising the total from 14 to 28.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/386c25518f464186bf7a2ac026580ce7/Article_2013-06-18-Abuse-Religious%20Order/id-3dd40236dcca4069a9faedf29037ff27

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Pretty Soon Your Vanilla Flavoring Will Come From... Sawdust

Pretty Soon Your Vanilla Flavoring Will Come From... Sawdust

It's not uncommon to hear bibliophiles and pedants waxing poetic about the wonderful and incomparable "old book smell," but tiresome as these tirades may be, it turns out they might actually be on to something. Thanks to a recent scientific study, that same, vanilla-tinged aroma wafting off the pages of old tomes is now the most efficient way to flavor our ice cream.

Scientists have long known that lignin, a biopolymer found in wood pulp (think sawdust), produces vanillin when it oxidizes?unfortunately the only previously known process, though cheap, used sodium hydroxide and sodium sulphide, both highly corrosive mixtures. Plus, the non-vanillin byproducts of this method have to be neutralized with strong acids before they can be properly disposed of. In other words, that method sucks and is consequently rarely used.

The way we do synthesize vanillin currently uses the petrochemical guaiacolis, which is less environmentally damaging?but pricey.

But thanks to ionic liquids, which are salts in liquid form, Ahmad Shamsuir and DK Abdullah of the University Putra Malaysia may have finally settled on the best of both worlds. Although most ionic liquids are hugely toxic?a quality generally not ideal for things we stuff in our mouths?by playing around with the cations and anions, the scientists were able to majorly reduce its reactivity and make it safer. By dissolving lignin from a nearby saw mill and bubbling oxygen up through it, they were able to identify the vanillin using infrared analysis and separate it from its (relatively harmless) co-oxidation byproducts.

Easy, environmentally-friendly, and equally importantly, cheap. Vanillin flavoring is ten times more in demand than its natural counterpart, so if we want to keep the artificially flavored vanilla products flowing freely, a process that cuts down on dangerous waste and saves money is huge. So the next time you're enjoying vanilla-anything, just remember, that wonderful vanilla taste is probably all thanks to delicious, delicious sawdust. [MIT Tech Review]

Image: Shutterstock/Virunja

Source: http://gizmodo.com/pretty-soon-your-vanilla-flavoring-will-come-from-sa-514027777

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